{"title":"乳品生产企业用水设备——优化用水方向","authors":"P. Zakharko","doi":"10.46646/sakl-2021-2-173-177","DOIUrl":null,"url":null,"abstract":"The article discusses the main water-consuming equipment at enterprises for the production of dairy products. The factors influencing the use of water by equipment are highlighted, possible ranges of water consumption by equipment are given which indicate the possibility of developing directions for optimizing water use at an enterprise for the production of dairy products. Taking into account the active increase of production capacities by enterprises for the production of dairy products over the past 10 years, the issues of optimizing water use are becoming more and more urgent.","PeriodicalId":385455,"journal":{"name":"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"WATER CONSUMPTION EQUIPMENT AT THE ENTERPRISES FOR THE PRODUCTION OF DAIRY PRODUCTS - DIRECTION OF OPTIMIZING WATER USE\",\"authors\":\"P. Zakharko\",\"doi\":\"10.46646/sakl-2021-2-173-177\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article discusses the main water-consuming equipment at enterprises for the production of dairy products. The factors influencing the use of water by equipment are highlighted, possible ranges of water consumption by equipment are given which indicate the possibility of developing directions for optimizing water use at an enterprise for the production of dairy products. Taking into account the active increase of production capacities by enterprises for the production of dairy products over the past 10 years, the issues of optimizing water use are becoming more and more urgent.\",\"PeriodicalId\":385455,\"journal\":{\"name\":\"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-05-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46646/sakl-2021-2-173-177\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46646/sakl-2021-2-173-177","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
WATER CONSUMPTION EQUIPMENT AT THE ENTERPRISES FOR THE PRODUCTION OF DAIRY PRODUCTS - DIRECTION OF OPTIMIZING WATER USE
The article discusses the main water-consuming equipment at enterprises for the production of dairy products. The factors influencing the use of water by equipment are highlighted, possible ranges of water consumption by equipment are given which indicate the possibility of developing directions for optimizing water use at an enterprise for the production of dairy products. Taking into account the active increase of production capacities by enterprises for the production of dairy products over the past 10 years, the issues of optimizing water use are becoming more and more urgent.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
