Other Bacterial Diseases

This chapter includes a collection of miscellaneous organisms that have caused disease in poultry or are a public health concern. The less common pathogens implicated in poultry loss included are Staphylococcosis, Streptococcus and Enterococcus, Erysipelas, avian intestinal spirochetosis, tuberculosis. Disease syndromes included in the chapter include beak necrosis, venereal disease of geese, and liver granulomas, but are not identified to a specific organism responsible because of the multifactorial nature of the disease. Staphylococcosis is diagnosed by culturing suspected clinical material including exudate from joints, yolk material, and stab swabs of internal organs. Staphylococcosis can resemble infection with Escherichia coli, Pasteurella multocida, Salmonella gallinarum, Mycoplasma synoviae, reoviruses, or any other infection of bones or joints that is hatchery‐related, associated with mechanical trauma, or causes septicemia. Prevention and control of Enterococcus infections require reducing stress and preventing immunosuppressive diseases and conditions. Proper cleaning and disinfection can reduce environmental enterococcal resident flora to minimize external exposure.