一些食品添加剂的毒理学评价,包括食用色素、增稠剂等。粮农组织/世卫组织食品添加剂联合专家委员会。日内瓦,1975年4月14日至23日。

FAO nutrition meetings report series Pub Date : 1975-01-01
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Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.
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Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives. Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives. Joint FAO/WHO Expert Committee on Food Additives. Food and nutrition strategies in national development. Ninth Report of the Joint FAO/WHO Expert Committe on Nutrition. Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974. Toxicological evaluation of some food additives including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives.
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