{"title":"基于营养成分AHP和熵值法的高血压患者饮食推荐","authors":"Surbhi Vijh, Deepak Gaur, Sushil Kumar","doi":"10.1109/Confluence47617.2020.9057949","DOIUrl":null,"url":null,"abstract":"Hypertension is named as silent killer. It is considered as one of alarming factor for chronic kidney disease, heart failure, impaired vision, Ischemic heart disease, Stroke etc. Hypertension is divided into systolic and diastolic blood pressure. According to studies 90-95% cause of hypertension is change in lifestyle therefore Diet plays essential role to hypertension patient. According to WHO studies, Death due to chronic disease in increased by 18% in India. However high blood pressure had affected 1.13 billion people across the world. The observed systolic blood pressure measurement is > 140 mmHg and diastolic blood pressure measurement is > 90mmHg in 2015. The paper shows the finest diet plan for hypertension patient using Analytic Hierarchy process. The technique used in this paper for representing diet plan is unique and haven’t been shown earlier. The Diet plan considers all the meals needed to be consumed by hypertension patient in breakfast, lunch and dinner. The results are validated using Entropy method. The results evaluated during validation are same as obtained using AHP.","PeriodicalId":180005,"journal":{"name":"2020 10th International Conference on Cloud Computing, Data Science & Engineering (Confluence)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Diet Recommendation for Hypertension Patient on basis of Nutrient using AHP and Entropy\",\"authors\":\"Surbhi Vijh, Deepak Gaur, Sushil Kumar\",\"doi\":\"10.1109/Confluence47617.2020.9057949\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Hypertension is named as silent killer. It is considered as one of alarming factor for chronic kidney disease, heart failure, impaired vision, Ischemic heart disease, Stroke etc. Hypertension is divided into systolic and diastolic blood pressure. According to studies 90-95% cause of hypertension is change in lifestyle therefore Diet plays essential role to hypertension patient. According to WHO studies, Death due to chronic disease in increased by 18% in India. However high blood pressure had affected 1.13 billion people across the world. The observed systolic blood pressure measurement is > 140 mmHg and diastolic blood pressure measurement is > 90mmHg in 2015. The paper shows the finest diet plan for hypertension patient using Analytic Hierarchy process. The technique used in this paper for representing diet plan is unique and haven’t been shown earlier. The Diet plan considers all the meals needed to be consumed by hypertension patient in breakfast, lunch and dinner. The results are validated using Entropy method. The results evaluated during validation are same as obtained using AHP.\",\"PeriodicalId\":180005,\"journal\":{\"name\":\"2020 10th International Conference on Cloud Computing, Data Science & Engineering (Confluence)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2020 10th International Conference on Cloud Computing, Data Science & Engineering (Confluence)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/Confluence47617.2020.9057949\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2020 10th International Conference on Cloud Computing, Data Science & Engineering (Confluence)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/Confluence47617.2020.9057949","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Diet Recommendation for Hypertension Patient on basis of Nutrient using AHP and Entropy
Hypertension is named as silent killer. It is considered as one of alarming factor for chronic kidney disease, heart failure, impaired vision, Ischemic heart disease, Stroke etc. Hypertension is divided into systolic and diastolic blood pressure. According to studies 90-95% cause of hypertension is change in lifestyle therefore Diet plays essential role to hypertension patient. According to WHO studies, Death due to chronic disease in increased by 18% in India. However high blood pressure had affected 1.13 billion people across the world. The observed systolic blood pressure measurement is > 140 mmHg and diastolic blood pressure measurement is > 90mmHg in 2015. The paper shows the finest diet plan for hypertension patient using Analytic Hierarchy process. The technique used in this paper for representing diet plan is unique and haven’t been shown earlier. The Diet plan considers all the meals needed to be consumed by hypertension patient in breakfast, lunch and dinner. The results are validated using Entropy method. The results evaluated during validation are same as obtained using AHP.