Apakah e-wom(电子口碑)bisa mengalahkan wom(口碑)dalam mempengaruhi penjualan产品kuliner

Lavenia Hariono
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引用次数: 8

摘要

全球化导致了许多技术的发展,例如通信技术。在过去,通信只能通过电话和短信来使用。如今,媒体社交成为传播媒介之一,直至推广媒介成为e-口碑的起源。口碑营销已经成功地成为烹饪行业的推广策略之一。由于技术的发展,口碑有了一种新的模式,称为e-口碑,特别是在烹饪行业。因此,这篇文章有望帮助那些正在对影响烹饪销售的争议性的e-口碑(电子口碑)和口碑(口碑)进行批判性评论的营销人员。本研究方法采用文献资料法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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APAKAH E-WOM (ELECTRONIC WORD OF MOUTH) BISA MENGALAHKAN WOM (WORD OF MOUTH) DALAM MEMPENGARUHI PENJUALAN PRODUK KULINER
ABSTRACT Globalization has caused a rise of so many technology developments, such as in communication. In past communication can only be used through phone call and short message. Nowadays media social became one of the communication media until promotion media which became the origin of e-WOM. WOM has been successfully becoming one of promotion strategies in the culinary business. Due to technology developments, WOM has a new model that called e-WOM especially in culinary business. Therefore, This article is expected to help marketers who are doing a critical review about e-WOM (Electronic Word of Mouth) and WOM (Word of Mouth) that became controversy in influencing culinary sales. This research method is using literature data.
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