α -硫辛酸治疗2型糖尿病神经病变的多效性作用

O. M. Uryasyev, V. V. Baranov, Polina L. Novikova
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Use of alpha-lipoic acid (ALA) prevents the development of oxidative stress and improves oxidation of fatty acids. \nAIM: To study the influence of alpha-lipoic acid on the variability of glycemia, lipid spectrum, positive and negative neurological symptoms in patients with DM2 and DN. \nMATERIALS AND METHODS: The prospective study included 39 patients with DM2 and DN in the clinical stage: patients of group 1 (n = 20) were administered intravenous drip infusion of ALA 600 mg once a day for 2 weeks in hospital conditions followed by intake of 600 mg once a day per os for 2.5 months on an outpatient basis; patients of group 2 (n = 19) did not receive ALA preparations. In all the patients, parameters of lipid and carbohydrate metabolism were studied, pain, tactile, temperature, vibration sensitivity and muscle strength of lower extremities were evaluated. \nRESULTS: In patients of group 1, after 12 weeks of using ALA, decrease in positive symptoms in the lower legs and feet, improvement in vibration (0.6 0.5 points, p = 0.0095), tactile (0.7 0.6 points, p = 0.037), temperature sensitivity (0.2 0.4 points, p = 0.027), and also decrease in the average value of glycemia (8.7 [7.4; 9.2] mmol/l, p = 0.0078), decrease in glycated hemoglobin with the achievement of the target value (7.5 0.1%, p = 0.046) and improvement of lipid spectrum (total cholesterol 5.9 0.1 mmol/ l, p = 0.043) were recorded; low density lipoproteins 3.6 0.1 mmol/l, p = 0.0076; high density lipoproteins 1.2 0.1 mmol/l, p = 0.034). \nCONCLUSION: In patients with type 2 diabetes mellitus with diabetic neuropathy in the clinical stage who received preparations of alpha-lipoic acid in complex treatment, reduction of neurologic deficit, of positive neurologic symptoms was achieved in 12 weeks; with that, improvement of lipid spectrum and of glycemic control was found, which may be considered as pleiotropic effects associated with acceleration of mitochondrial biosynthesis.","PeriodicalId":113364,"journal":{"name":"I.P. 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摘要

导语:2型糖尿病由于其广泛的患病率和患者因大血管和微血管并发症而致残,是一个亟待解决的问题。糖尿病性神经病变(DN)严重影响患者的生活质量。使用α -硫辛酸(ALA)可以防止氧化应激的发展,并改善脂肪酸的氧化。目的:研究α -硫辛酸对DM2和DN患者血糖变异性、血脂谱、神经系统症状阳性和阴性的影响。材料与方法:前瞻性研究纳入39例临床期DM2和DN患者:1组患者(n = 20)在住院条件下静脉滴注ALA 600 mg,每天1次,持续2周,然后在门诊基础上每天摄入600 mg,持续2.5个月;2组患者(n = 19)未接受ALA制剂。对所有患者进行脂质和碳水化合物代谢指标的研究,并对下肢疼痛、触觉、体温、振动敏感性和肌力进行评估。结果:组1患者在使用ALA 12周后,下肢和足部阳性症状减少,振动改善(0.6 0.5分,p = 0.0095),触觉改善(0.7 0.6分,p = 0.037),温度敏感性改善(0.2 0.4分,p = 0.027),血糖平均值降低(8.7 [7.4;9.2] mmol/l, p = 0.0078),糖化血红蛋白下降达到目标值(7.5 0.1%,p = 0.046),血脂谱改善(总胆固醇5.9 0.1 mmol/l, p = 0.043);低密度脂蛋白3.6 0.1 mmol/l, p = 0.0076;高密度脂蛋白1.2 0.1 mmol/l, p = 0.034)。结论:临床期2型糖尿病合并糖尿病性神经病变患者经α -硫辛酸制剂综合治疗后,12周内神经功能缺损减轻,阳性症状出现;脂质谱和血糖控制均有改善,这可能是与线粒体生物合成加速有关的多效效应。
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Pleiotropic Effects of Alpha-Lipoic Acid in Treatment of Diabetic Neuropathy in Patients with Type 2 Diabetes Mellitus
INTRODUCTION: Type 2 diabetes mellitus is an urgent problem due to its widespread prevalence and disability of patents in result of macro- and microvascular complications. Diabetic neuropathy (DN) considerably impairs the quality of life of patients. Use of alpha-lipoic acid (ALA) prevents the development of oxidative stress and improves oxidation of fatty acids. AIM: To study the influence of alpha-lipoic acid on the variability of glycemia, lipid spectrum, positive and negative neurological symptoms in patients with DM2 and DN. MATERIALS AND METHODS: The prospective study included 39 patients with DM2 and DN in the clinical stage: patients of group 1 (n = 20) were administered intravenous drip infusion of ALA 600 mg once a day for 2 weeks in hospital conditions followed by intake of 600 mg once a day per os for 2.5 months on an outpatient basis; patients of group 2 (n = 19) did not receive ALA preparations. In all the patients, parameters of lipid and carbohydrate metabolism were studied, pain, tactile, temperature, vibration sensitivity and muscle strength of lower extremities were evaluated. RESULTS: In patients of group 1, after 12 weeks of using ALA, decrease in positive symptoms in the lower legs and feet, improvement in vibration (0.6 0.5 points, p = 0.0095), tactile (0.7 0.6 points, p = 0.037), temperature sensitivity (0.2 0.4 points, p = 0.027), and also decrease in the average value of glycemia (8.7 [7.4; 9.2] mmol/l, p = 0.0078), decrease in glycated hemoglobin with the achievement of the target value (7.5 0.1%, p = 0.046) and improvement of lipid spectrum (total cholesterol 5.9 0.1 mmol/ l, p = 0.043) were recorded; low density lipoproteins 3.6 0.1 mmol/l, p = 0.0076; high density lipoproteins 1.2 0.1 mmol/l, p = 0.034). CONCLUSION: In patients with type 2 diabetes mellitus with diabetic neuropathy in the clinical stage who received preparations of alpha-lipoic acid in complex treatment, reduction of neurologic deficit, of positive neurologic symptoms was achieved in 12 weeks; with that, improvement of lipid spectrum and of glycemic control was found, which may be considered as pleiotropic effects associated with acceleration of mitochondrial biosynthesis.
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