{"title":"龙眼多糖及多酚类化合物研究进展","authors":"Y. Mao, Hongshun Yang, Caili Fu, Siyong You, Hui Cao, Shaojuan Lai","doi":"10.1201/9780429286476-8","DOIUrl":null,"url":null,"abstract":"8.","PeriodicalId":353603,"journal":{"name":"Asian Berries","volume":"183 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Recent Advances in Longan Polysaccharides and Polyphenols\",\"authors\":\"Y. Mao, Hongshun Yang, Caili Fu, Siyong You, Hui Cao, Shaojuan Lai\",\"doi\":\"10.1201/9780429286476-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"8.\",\"PeriodicalId\":353603,\"journal\":{\"name\":\"Asian Berries\",\"volume\":\"183 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Berries\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429286476-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Berries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429286476-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
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