胃手术后形成的酵母粪。

Y Perttala, P Peltokallio, T Leiviskä, J Sipponen
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引用次数: 15

摘要

酵母牛黄似乎是各种胃手术后比较常见的晚期并发症。牛黄的发生率取决于手术的性质。迷走神经切开术尤其有利于牛黄的形成。迷走神经切断术+ Billroth I切除术为酵母菌的生长提供了最有利的条件,该组中每一半的患者出现牛黄。酵母粪黄通常在手术后一年内出现。大多数人在随访的第一年就消失了,许多人没有接受任何治疗。然而,在某些情况下,牛黄是胃手术的一个相当不方便的晚期并发症,并且会引起症状。关于治疗对牛黄消失的影响,很难得出任何明确的结论。我们使用洗胃剂和抗真菌药以及增加胃酸的物质。仍然没有已知的方法来防止形成酵母牛黄。目前的共识是,术后胃酸条件的改变和胃运动的紊乱有利于牛黄的形成。
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Yeast bezoar formation following gastric surgery.

Yeast bezoar seems to be a relatively common late complication after various gastric operations. The incidence of bezoar depends decisively on the nature of the operation. Vagotomy in particular is conducive to the formation of a bezoar. Vagotomy + Billroth I resection proveded the most propitious conditions for the growth of yeast, for every one-half of the patients in this group developed a bezoar. Yeast bezoars usually appear within a year of the operation. The majority disappear during the first follow-up year, many without any therapy. However, in some cases the bezoar was a rather inconvenient late complication of gastric surgery and one that gave symptoms. It is difficult to draw any definite conclusions concerning the effect of therapy on the disappearance of the bezoar. We used gastric lavage and antimycotics as well as substances that increase gastric acidity. There is still no known method of preventing the formation of yeast bezoars. In the present consensus, a change in the acid conditions and disturbed gastric motility postoperatively are conducive to the formation of a bezoar.

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