2细胞血成分:制备、保存、去白细胞及适应证

MD, DMedSci Claes F. Högman (Professor, Research Consultant)
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引用次数: 1

摘要

血液成分已经取代了全血输血,因为它们可以更好地保持质量,更有效地利用献血者的血液,对患者的剂量也更合适。制备和储存全血和单采血液成分的技术已逐渐发展起来。红细胞的氧释放能力仍然受到负面影响,即使在短期储存后,目前使用的系统,但更好的方法已经被描述。从红细胞和血小板制剂中去除白细胞可获得不同程度的纯度。过滤和一些分离技术近年来得到了改进,因此每次输血5 × 106个白细胞的目标可以自信地实现。输血相关的移植物抗宿主病需要引起注意。采集外周血造血干细胞用于移植已成为一项重要的新课题。在血小板浓缩物中,细菌污染是一个比以前认为的更大的问题,可以通过测试检测出来,并可能很快通过净化来抵消。
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2 Cellular blood components: preparation, preservation, leukodepletion and indication

Blood components have replaced whole-blood transfusion because they allow better maintenance of quality, more effective use of the donor's blood and more appropriate dosage to the patients. The techniques for the preparation and storage of components, both from whole blood and via apheresis, have developed gradually. The oxygen-releasing capacity of the erythrocytes is still influenced negatively even after short storage with currently used systems, but better methods have been described. Leukocyte removal from red cell and platelet preparations results in different degrees of purity. Filtration as well as some apheresis techniques have improved in recent years so that the aim, <5 × 106 leukocytes per transfusion, can be achieved confidently. Transfusion-associated graft-versushost disease requires attention. Collection of haematopoietic stem cells from peripheral blood for transplantation has become an important new task. Bacterial contamination, being a greater problem in platelet concentrates than earlier believed, can be detected by testing and probably soon counteracted by decontamination.

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