{"title":"OP139中学食堂健康食品选择提示促进健康饮食选择的可接受性和可行性:对学校餐饮代表的定性研究","authors":"M. Murphy, A. Coffey, M. Pallan, O. Oyebode","doi":"10.1136/jech-2023-ssmabstracts.269","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":424000,"journal":{"name":"SSM Annual Scientific Meeting","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"OP139 Acceptability and feasibility of healthy food choice cues in secondary school canteens to promote healthy dietary choices: a qualitative study with school catering representatives\",\"authors\":\"M. Murphy, A. Coffey, M. Pallan, O. Oyebode\",\"doi\":\"10.1136/jech-2023-ssmabstracts.269\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":424000,\"journal\":{\"name\":\"SSM Annual Scientific Meeting\",\"volume\":\"35 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SSM Annual Scientific Meeting\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1136/jech-2023-ssmabstracts.269\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SSM Annual Scientific Meeting","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1136/jech-2023-ssmabstracts.269","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
OP139 Acceptability and feasibility of healthy food choice cues in secondary school canteens to promote healthy dietary choices: a qualitative study with school catering representatives