流动资本:瑞典啤酒厂和餐馆之间公司间信贷的概述

Anders Ögren
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引用次数: 0

摘要

本章是第一次试图捕捉瑞典啤酒厂、酒吧和餐馆之间的公司间信用现象。我问三个相互关联的问题:为什么瑞典的啤酒厂向酒吧和餐馆提供信贷?2. 这种信贷是如何设计的?3.这种信用关系的影响是什么?问题2是关于该信贷的设计,重点关注风险、成本担保和贷款规模等方面;即信用证提供人提出的条件。问题3通过考察这种信贷关系对啤酒厂、酒吧和餐馆市场的影响,来关注这种信贷关系的影响。
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Liquid capital: An overview of inter‑firm credit between breweries and restaurants in Sweden
This chapter is a first attempt to capture the phenomenon of inter-firm credit between breweries and bars and restaurants in Sweden. I ask three interrelated questions: 1. Why do breweries in Sweden provide credit to bars and restaurants? 2. How is this credit designed? 3. What are the effects of this credit relationship? Question 2 is about the design of this credit and focuses on the aspects of risk, cost collaterals and the size of the loan; i.e. the conditions posed by the provider of the credit. Question 3 concerns the effects of this credit relationship by looking at its consequences for the market for breweries as well as for bars and restaurants.
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Liquid capital: An overview of inter‑firm credit between breweries and restaurants in Sweden Inter-firm credit in maritime Europe. Greek-owned shipping business, 19th and 20th centuries Inter-firm credit and multinational companies: the case of Saint‑Gobain in Germany (1945‑1970) The Golden Age of inter‑firm trade credit in France (1945‑1975/80) Reassessing the capital structure of the largest Italian firms: Banks, markets and inter‑firm funding, 1950‑1970
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