{"title":"[意大利消费者可获得的人造黄油。注1:脂肪酸组成及反式异构体含量(作者的反式)。","authors":"A Strocchi, G Bonaga, P N Capitani","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The most used consumer available margarines in Italy, showed important differecens regarding composition of the saturated (S.F.A.) and trans-unsaturated (T.U.F.A.) fatty acids. The ratio S.F.A./U.F.A. correlated well to the T.U.F.A. content. The margarines with the higher U.F.A. values presented also the higher T.U.F.A. values and corresponded to those prepared from a single seed oil (peanut, corn, sunflower). The monounsaturated fatty acids are composed of a mixture of geometrical and positional isomers with the unsaturation at any C atom between C6 and C16.</p>","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"5 5-6","pages":"281-5"},"PeriodicalIF":0.0000,"publicationDate":"1975-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Consumer available margarines in Italy. Note 1: Fatty acid composition and trans-isomers content (author's transl)].\",\"authors\":\"A Strocchi, G Bonaga, P N Capitani\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The most used consumer available margarines in Italy, showed important differecens regarding composition of the saturated (S.F.A.) and trans-unsaturated (T.U.F.A.) fatty acids. The ratio S.F.A./U.F.A. correlated well to the T.U.F.A. content. The margarines with the higher U.F.A. values presented also the higher T.U.F.A. values and corresponded to those prepared from a single seed oil (peanut, corn, sunflower). The monounsaturated fatty acids are composed of a mixture of geometrical and positional isomers with the unsaturation at any C atom between C6 and C16.</p>\",\"PeriodicalId\":76508,\"journal\":{\"name\":\"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana\",\"volume\":\"5 5-6\",\"pages\":\"281-5\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1975-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Consumer available margarines in Italy. Note 1: Fatty acid composition and trans-isomers content (author's transl)].
The most used consumer available margarines in Italy, showed important differecens regarding composition of the saturated (S.F.A.) and trans-unsaturated (T.U.F.A.) fatty acids. The ratio S.F.A./U.F.A. correlated well to the T.U.F.A. content. The margarines with the higher U.F.A. values presented also the higher T.U.F.A. values and corresponded to those prepared from a single seed oil (peanut, corn, sunflower). The monounsaturated fatty acids are composed of a mixture of geometrical and positional isomers with the unsaturation at any C atom between C6 and C16.
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