通过隔离井底区域的水流入来刺激原油流入

F. F. Ahmad, G. G. Gaibaliyev
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引用次数: 1

摘要

由于阿塞拜疆共和国阿布歇隆半岛的大多数油田都处于开发的最后阶段,预计碳氢化合物产量将不可避免地减少。计划通过改造闲置基金的油井,支持目前水平的石油生产。在大多数情况下,井生产中地层水的比例增加,储层内、环空和其他交叉流动的存在,都与隔离工作效率低下有关。开发具有控制流变性能的水泥浆的有效配方是有意义的。为了调节水泥浆的流变特性,使用了«Matanat A»«İzo-Sem»公司的产品作为添加剂。在实验过程中,研究了“İzo-Sem”分散体对水泥石理化参数的影响。在用«İzo-Sem»添加剂调节水泥浆的流变特性时,有必要确定热压因素对这些特性值的影响。在评估温度对添加«İzo-Sem»的水泥浆流变特性影响的研究中,他们在25÷75°C的温度范围内进行。研究采用干混浆水泥G-CC-1 (APİ Spec 10A Class G-HSR)。关键词:水泥;隔热添加剂;塑料粘度;剪切应力;井底区;触变性;分散的系统;热压的因素。
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Stimulation of Oil Inflow by Isolating Water Inflows in the Bottomhole Zone
Since most of the fields in the Absheron peninsula of the Republic of Azerbaijan are at the final stage of development, an inevitable reduction in hydrocarbon production is expected. It is planned to support oil production at the current level through the reconstruction of wells of the inactive fund. An increase in the proportion of formation water in well production, the presence of intra-reservoir, annulus and other cross-flows in this region, in most cases, is associated with inefficient isolation work. The development of effective recipes for cement slurries with controlled rheological properties is relevant. To regulate the rheological properties of cement slurries, the products of the company «Matanat A» «İzo-Sem» were used as an additive. In the course of the experiments, the influence of «İzo-Sem» dispersions on the physicochemical parameters of the cement stone was studied. When regulating the rheological properties of cement slurries with «İzo-Sem» additives, it is necessary to determine the effect of thermobaric factors on the values of these properties. In studies to assess the effect of temperature on the rheological properties of cement slurries with the addition of «İzo-Sem», they were carried out for the temperature range of 25÷75 °C. Dry mix of grout cement G-CC-1 (APİ Spec 10A Class G-HSR) was used in the studies. Keywords: Cement; Insulating additive; Plastic viscosity; Shear stress; Bottomhole zone; Thixotropy; Dispersed systems; Thermobaric factors.
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