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引用次数: 2

摘要

传统上认为,商标具有三种与其他形式的知识产权目标不同的功能:来源识别、广告宣传和质量保证。然而,专利和版权激励创造而商标不能实现这一目的的说法经不起推敲。这篇文章认为,品牌已经演变成这样一种方式,即它们为自己的重要激励目的服务,而商标法影响了它们这样做的能力。本文指出了商标通常被忽视的三种功能。第一个是创造原创的、独特的商标和品牌。事实上,本文认为,商标和品牌拥有一个粉丝基础,从事艺术和其他欣赏类似于从版权作品中获得的享受。商标和品牌的第二个未被充分开发的功能是与产品结合,并以一种与版权或专利商品的体验在质量上没有什么不同的方式为消费者提供新的享乐体验。第三,也许也是最具争议的一点,商标和品牌——部分地,但不是完全地,通过创造身份商品——可能会激励社会期望的行为,比如努力工作和提高生产率,从而增加整体经济福利。因此,本文试图从理论上恢复,或者更确切地说,首次构建商标作为知识产权家族正式成员的地位。结论表明,未来对商标法律和政策的任何改变都必须考虑到对商标激励功能的影响。
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Branded
Marks are traditionally said to serve three functions that are separate from the goals of other forms of IP: source identification, advertising, and guarantee of quality. The story, however, that patents and copyrights incentivize creation and that trademarks do not fulfill that purpose does not withstand scrutiny. This Article argues that brands have evolved in such a way that they serve important incentivizing purposes of their own, and that trademark law influences their ability to do so. This Article identifies three generally neglected functions of trademarks. The first pertains to the creation of original, unique marks and brands in and of themselves. Indeed, this Article contends that marks and brands possess a fan base that engages in artistic and other appreciation similar to the enjoyment derived from copyrighted works. The second underexplored function of trademarks and brands is to combine with products and provide new hedonic experiences to consumers in a way that is qualitatively little different from experiences of copyrighted or patented goods. Third, and perhaps most controversially, trademarks and brands — in part, but not exclusively, through the creation of status goods — may incentivize socially desirable behavior such as hard work and productivity that may increase overall economic welfare. This Article thus seeks to restore, or rather construct for the first time, as a theoretical matter the stature of trademarks as a full member of the family of intellectual property. The conclusion results that any future changes to trademark law and policy must account for effects on the incentivizing functions of marks.
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