预评估在食管癌手术中的作用

N. Akotia, A. Charalabopoulos
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引用次数: 0

摘要

自20世纪90年代末以来,英国食道切除术死亡率稳步下降(12%至9%)最近,英国国家食道-胃癌审计(NOGCA) 2016年年度报告显示,这些数字有了显着改善,显示食道切除术后90天死亡率为3.2%尽管如此,手术治疗食管癌的发病率仍然很高,通常高达64%虽然卓越中心保持高标准的手术和改进的手术技术,微创技术可能减少患者的生理压力,但我们在选择手术患者时可能不那么保守;对整体风险都有不同的影响。
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The Role of Pre-Assessment in Oesophageal Cancer Surgery
N figures for oesophagectomy mortality in the United Kingdom have been steadily dropping (12% to 9%) since the late 1990’s.1 More recently, these figures have improved significantly as shown in the 2016 annual report of the UK National Oesophago-Gastric Cancer Audit (NOGCA), revealing a post-oesophagectomy 90-day mortality rate of 3.2%.2 Despite this, surgical treatment for oesophageal cancer still carries significant morbidity, often quoted up to 64%.3 While centres of excellence maintain high standards of surgery and improved surgical techniques, with minimally invasive techniques potentially reducing physiological stresses on patients, we are perhaps being less conservative in our selection of patients for surgery; all having varying influences on the overall risks.
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