用新鲜啤酒花酿造精酿啤酒

{"title":"用新鲜啤酒花酿造精酿啤酒","authors":"Bianca de Lima, Lucas Tomazi de Souza, Bruno Telli Ceccato, Cristhian de Lemos Gabiatti, J. Marchi, Claudia Bravo, E. P. Pinto","doi":"10.29327/522026.1-22","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":118532,"journal":{"name":"AMPLAMENTE: SOCIEDADE E CONHECIMENTO","volume":"112 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ELABORAÇÃO DE CERVEJA ARTESANAL COM LÚPULO FRESCO\",\"authors\":\"Bianca de Lima, Lucas Tomazi de Souza, Bruno Telli Ceccato, Cristhian de Lemos Gabiatti, J. Marchi, Claudia Bravo, E. P. Pinto\",\"doi\":\"10.29327/522026.1-22\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":118532,\"journal\":{\"name\":\"AMPLAMENTE: SOCIEDADE E CONHECIMENTO\",\"volume\":\"112 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AMPLAMENTE: SOCIEDADE E CONHECIMENTO\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29327/522026.1-22\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AMPLAMENTE: SOCIEDADE E CONHECIMENTO","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29327/522026.1-22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}