{"title":"不同牌号杜仲胶球果化学成分和表面形貌变化的评价。","authors":"N Kartal, F Yanikoğlu, T Gönul, H Afsar","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>There have been many studies on the gutta percha cones used in endodontic therapy. Variations exist between different brands of cone. Since an appropriate cone plays a very important role in the prognosis of therapy, this study examined the surface topography and chemical composition of eight different brands of cone by, a scanning electron microscopy (SEM) and atomic absorption spectrometry. There were some differences between all brands of gutta percha cones.</p>","PeriodicalId":77213,"journal":{"name":"Journal of Marmara University Dental Faculty","volume":"1 3","pages":"257-62"},"PeriodicalIF":0.0000,"publicationDate":"1992-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.\",\"authors\":\"N Kartal, F Yanikoğlu, T Gönul, H Afsar\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>There have been many studies on the gutta percha cones used in endodontic therapy. Variations exist between different brands of cone. Since an appropriate cone plays a very important role in the prognosis of therapy, this study examined the surface topography and chemical composition of eight different brands of cone by, a scanning electron microscopy (SEM) and atomic absorption spectrometry. There were some differences between all brands of gutta percha cones.</p>\",\"PeriodicalId\":77213,\"journal\":{\"name\":\"Journal of Marmara University Dental Faculty\",\"volume\":\"1 3\",\"pages\":\"257-62\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1992-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Marmara University Dental Faculty\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Marmara University Dental Faculty","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.
There have been many studies on the gutta percha cones used in endodontic therapy. Variations exist between different brands of cone. Since an appropriate cone plays a very important role in the prognosis of therapy, this study examined the surface topography and chemical composition of eight different brands of cone by, a scanning electron microscopy (SEM) and atomic absorption spectrometry. There were some differences between all brands of gutta percha cones.