学生对创业计划成功的优先考虑:重新制定创业方法的基础

Cirilo E. Mirano, Jr Jr, Joefrelin Ines
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摘要

企业家精神在追求经济多元化以解决对石油和天然气的过度依赖方面发挥着重要作用,据2012年估计,这种依赖将持续20年。创业计划/教育被引入各个高等教育机构的所有专业和学科,以鼓励和装备学生从事商业,也可以通过创造就业机会来解决日益增加的失业问题。然而,大多数学生更愿意成为受薪员工。我们建立了一个焦点小组,并根据机会、动机和激励措施对学生的优先级进行了分类。通过有目的抽样和简单随机抽样的结合,从658名UTAS-Shinas的高级文凭和学士学位学生中选出243名。采用问卷调查法,采用李克特5点量表收集学生优先级或因素数据,采用样本均值和双尾独立样本t检验对数据进行分析。结果显示,62.14%的受访者更倾向于成为工资雇员。受访者也同意机会和激励有助于创业成功,然而,受访者在一定程度上同意动机有助于创业成功,平均值为2.69。结果表明:学历水平、毕业后偏好、现有(家族)企业三者之间的差异均有统计学意义,p值分别为p=0.013、p=0.002、p=0.005,性别p= 0.064除外。结果表明,虽然学生的优先考虑导致创业计划的成功,但受访者很大程度上依赖于未来货币利益和经济激励的可持续性和强度。虽然该模式的学术、政府/私人融资和技术支持要素可能被认为是完美的,但创业计划的成功需要合作努力,以启动学生优先事项/因素的范式转变。
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Students’ Priority on the Entrepreneurship Program Success: A Basis for Restrategizing Entrepreneurship Approach
Entrepreneurship plays a significant role in pursuing economic diversification to address too much reliance on oil and gas which was estimated in 2012 to last for 20 years. Entrepreneurship program/education was introduced to various higher educational institutions across all programs and disciplines to encourage and equipped the students to engage in a business that can also address increasing unemployment through job creation. However, most of the students preferred to be wage employees. A focus group was created and identified student priorities which are categorized according to Opportunities, Motivation, and Incentives. 243 out of 658 Advanced Diploma and Bachelor students of UTAS-Shinas were selected through a combination of purposive sampling and simple random sampling. A survey questionnaire was used to gather data on student priorities or factors using a 5-point Likert scale and the data were analyzed using sample mean and two-tailed independent sample t-test. Results showed 62.14% of the respondents preferred to be wage employees. Respondents also agree that opportunities and incentives contribute to entrepreneurship success however, respondents do somewhat agree that motivations could contribute to entrepreneurship success with a mean of 2.69. Results suggest that there is a statistically significant difference in the response based on academic level, after graduation preference, and existing (family-owned) business with a p-value of p=0.013, p=0.002, and p=0.005 respectively except gender p = 0.064. The result signifies that while students’ priority leads to entrepreneurship program success, respondents greatly rely on the sustainability and the intensity of future monetary benefits and economic incentives. Though the academic and government/private finance and technical support elements of the model may be assumed to work perfectly, the success of the entrepreneurship program warrants collaborative effort to initiate a paradigm shift on students’ priorities/factors.
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