Iman Chaksari, H. Janmohammadi, R. Kianfar, M. Olyaee
{"title":"几种常用商品碳酸钙钙生物利用度评价及其对肉鸡骨功能和理化性能的影响","authors":"Iman Chaksari, H. Janmohammadi, R. Kianfar, M. Olyaee","doi":"10.52547/rap.13.36.27","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":413643,"journal":{"name":"Research on Animal Production","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of Calcium Bioavailability of some Common Commercial Calcium Carbonates and its Effect on Bone Function and Physical and Chemical Properties in Broilers\",\"authors\":\"Iman Chaksari, H. Janmohammadi, R. Kianfar, M. Olyaee\",\"doi\":\"10.52547/rap.13.36.27\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":413643,\"journal\":{\"name\":\"Research on Animal Production\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research on Animal Production\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52547/rap.13.36.27\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research on Animal Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52547/rap.13.36.27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluation of Calcium Bioavailability of some Common Commercial Calcium Carbonates and its Effect on Bone Function and Physical and Chemical Properties in Broilers