塞尔维亚食用鸡蛋生产者和消费者对禁止使用传统电池和过渡到强化笼和替代生产系统的态度

N. Tolimir, M. Maslovarić, Z. Škrbić, M. Lukić, N. Budimovic, D. Milić, Robert Radišić
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According to the test results, it can be\n stated that: when switching to permitted rearing systems, enriched cages\n were the choice of all surveyed producers (100%) and that in the transition\n period from 2014 to autumn 2020, 16.3% of respondents switched from\n conventional cages to enriched ones (2.04% in full and 14.29% in part).\n According to the results obtained, 80.49% of them are planning to switch\n from a conventional cage system to another rearing system, of which 60.98%\n said they would do so if they had the financial means, while about 19% of\n producers believe they will be forced to leave production. All producers\n expect that the transition to enriched cages will lead to a reduction in\n their production, and 83.33% of them believe that it will be from 20 to 40%.\n Surveyed producers (87.18%) expect that the transition from conventional\n cages will increase production costs, and 65.11% believe that this will not\n affect the welfare of layers. 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引用次数: 0

摘要

调查的目的是确定鸡蛋生产部门如何遵守动物福利立法,该立法要求禁止使用传统的笼子,并向饲养蛋鸡的许可系统过渡-强化笼子和替代系统,以及鸡蛋生产商和消费者对许可的鸡蛋生产/购买系统和母鸡福利的影响的态度。该调查包括50家拥有1000只及以上母鸡的生产商,在样本中,生产商所占的百分比是根据能力(即农场的规模)确定的,即与塞尔维亚鸡蛋总产量的比例相似。一项消费者调查(261)确定了他们在购买鸡蛋时对蛋鸡福利和饲养制度的影响的看法。从试验结果可以看出:在转向许可饲养系统时,所有受访养殖户(100%)都选择了强化网箱;在2014年至2020年秋季的过渡期内,16.3%的受访养殖户从传统网箱转向强化网箱(全部2.04%,部分14.29%)。结果显示,80.49%的养殖户计划从传统的笼养系统转向另一种饲养系统,其中60.98%的养殖户表示,如果有经济能力,他们会这样做,而约19%的养殖户认为他们将被迫退出生产。所有养殖户都预计,过渡到浓缩笼将导致其产量减少,83.33%的养殖户认为产量将从20%减少到40%。接受调查的养殖户(87.18%)预计,从传统网箱转型将增加生产成本,65.11%的养殖户认为这不会影响蛋鸡的福利。一项消费者态度调查发现,在购买鸡蛋时,19.91%的消费者认为生产制度非常重要,19.41%的消费者认为根本不重要;而蛋鸡的福利非常重要,26.84%的消费者认为不重要,10.32%的消费者认为根本不重要。研究的结论是,在塞尔维亚,向许可饲养系统的过渡是缓慢的,与法律法规的协调是一个巨大的挑战,预计在未来一段时间内将发生变化,这可能对食用蛋生产部门产生深远的影响。
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Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems
The aim of the survey was to determine how the egg production sector is complying with animal welfare legislation, which requires a ban on conventional cages and the transition to permitted systems for rearing laying hens - enriched cages and alternative systems, as well as the attitudes of egg producers and consumers on the impact of permitted systems of egg production/purchase and hen welfare. The survey included producers (50), with 1000 and more hens, where in the sample, the percentage share of producers was according to the capacity - the size of the farm, i.e. similar to the share in the total egg production in Serbia. A consumer survey (261) established their views on the impact of the welfare of layers and the rearing system when buying eggs. According to the test results, it can be stated that: when switching to permitted rearing systems, enriched cages were the choice of all surveyed producers (100%) and that in the transition period from 2014 to autumn 2020, 16.3% of respondents switched from conventional cages to enriched ones (2.04% in full and 14.29% in part). According to the results obtained, 80.49% of them are planning to switch from a conventional cage system to another rearing system, of which 60.98% said they would do so if they had the financial means, while about 19% of producers believe they will be forced to leave production. All producers expect that the transition to enriched cages will lead to a reduction in their production, and 83.33% of them believe that it will be from 20 to 40%. Surveyed producers (87.18%) expect that the transition from conventional cages will increase production costs, and 65.11% believe that this will not affect the welfare of layers. A survey of consumer attitudes found that when buying eggs, the production system was very important for 19.91% of consumers, and for 19.41% of consumers it was not important at all, while the welfare of layers was very important for 26.84% and not at all important for 10.32% of consumers. The conclusion of the research is that in Serbia the transition to permitted rearing systems is slow, that harmonization with legal regulations is a great challenge and that changes are expected in the coming period that may have far-reaching consequences for the sector of table egg production.
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