[免疫缺陷宿主食物的细菌学控制]。

Agressologie: revue internationale de physio-biologie et de pharmacologie appliquees aux effets de l'agression Pub Date : 1992-01-01

M Aupee, M J Vautravers, A Fetter, M L Goetz, M Bientz

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引用次数: 0

摘要

本研究对免疫抑制病人的食物进行细菌学控制，结果表明，用消毒器或高压锅灭菌的食物经处理后含有孢子菌。单位包装或冷冻干燥商业食品不提供细菌质量保证。临床医生必须根据病人的病情确定可接受的污染率。

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[Bacteriological control of food for immunocompromised host].

This study concerning bacteriological controls of food for immuno-suppressive patients have shown that food sterilized in sterilizer or with pressure-cooker contains sporulated bacteria after treatment. Unit packaging or freeze-drying commercial foods offer no bacteriological quality guarantees. Clinicians have to define acceptable contamination rate according to their patients' condition.

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Agressologie: revue internationale de physio-biologie et de pharmacologie appliquees aux effets de l'agression

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