孕妇在2019年妊娠期临床-3和-6的知识水平

E. Siallagan
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摘要

在母亲的子宫里,胎儿一直经历着惊人的生长和发育。需要许多因素来帮助胎儿在母亲的子宫中最佳地生长。营养物质是影响胎儿大脑发育的因素之一。虽然胎儿的大脑体积只占身体的16%左右,但与其他器官相比,大脑需要的能量最多,它为生长发育过程提供了70%以上的能量。超过60%的Omega-3和Omega-6是脑细胞和神经元所需要的成分。研究表明,55%的自闭症诊断是由于孕妇摄入的omega-3和omega-6脂肪酸不足,而导致自闭症的遗传因素仅占37%左右。目标:本研究旨在确定2019年棉兰Pera Simalingkar产科诊所孕妇对使用Omega-3和Omega-6怀孕的了解程度。方法:本研究使用原始数据进行描述性研究,通过向每位到棉兰Pera Simalingkar妇产诊所检查妊娠的孕妇发放问卷,共40名受访者。结果:从研究结果来看,被调查者中知识丰富的占30%,知识丰富的占55%,知识丰富的不足15%。结论:从以上数据来看,孕妇对Omega-3和Omega-6对妊娠的认识是足够的。建议卫生工作者进一步改善孕妇对妊娠期Omega-3和Omega-6的IEC。
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TINGKAT PENGETAHUAN IBU HAMIL MENGENAI OMEGA-3 DAN OMEGA-6 TERHADAP KEHAMILAN DI KLINIK BERSALIN PERA SIMALINGKAR MEDAN TAHUN 2019
In the womb of a mother the fetus experiences amazing growth and development all the time. Many factors are needed to help the fetus grow optimally in the mother's uterus. Nutrient is one of the factors for fetal brain development. Although the fetal brain mass is only about 16% of the body, but compared to other organs, the brain requires the most energy, which is more than 70% for the process of growth and development. Omega-3 and Omega-6 substances more than 60% are needed as constituents of brain cells and neurons. From the study it was said that 55% of diagnoses of autism occur due to the lack of pregnant women consuming intakes containing omega-3 and omega-6, while genetic factors causing autism are only about 37%. Goals: This study aims to determine the extent to which pregnant women know the use of Omega-3 and Omega-6 for pregnancy in the Pera Simalingkar Maternity Clinic Medan in 2019. Method: This research is descriptive using primary data by distributing questionnaires to every pregnant woman who comes to visit to check her pregnancy to the Pera Simalingkar Maternity Clinic Medan with a total of 40 respondents. Result: From the results of the study respondents who were well-knowledgeed were 30%, quite knowledgeable were 55% and knowledgeable were less than 15%. Conculsion: From the data above, the knowledge of pregnant women about Omega-3 and Omega-6 regarding pregnancy is sufficient knowledge. It is recommended for health workers to further improve IEC regarding Omega-3 and Omega-6 for pregnancy to pregnant women.
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