人工营养强化家蚕生长及饲粮效率研究。

R. Sudha, S. Arumugavel
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摘要

几个世纪以来,养蚕一直为人类提供天然的动物蚕丝。桑叶的质量和数量以及环境因素对家蚕蛹化茧前的生丝产量有直接影响。蚕种营养方面的研究是蚕种合理商业开发的必要前提。蚕蛹营养几乎是单独提高蚕茧产量和产量的唯一因素。尽管桑叶能平衡家蚕的营养,但由于桑树种类和管理方法的差异,可获得的营养量不足以供幼虫生长。这就要求在饲料中添加优质桑叶,以保证蚕茧生产的成功。本试验在桑叶中添加蜂蜜、葡萄糖、B-复合物、柠檬和钙化醇,对桑叶幼虫的生长和饲粮效率进行了评价。结果表明,在生长和茧参数方面均有改善。我们的研究支持膳食强化的概念,桑叶喂蚕,以更好地产丝。
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Growth And Dietary Efficiency of Artificial Nutrients Fortification of Bombyx Mori (L).
Sericulture has been serving the humanity by providing natural animal silk for several centuries. The quality as well as the quantity of mulberry leaves along with environmental factors have a direct influence on the production of raw silk spun by Bombyx mori L.  Larvae before pupation in the form of cocoons. Study on the nutritional aspect of the silkworm is an essential prerequisite for its proper commercial exploitation. Silkworm nutrition is the sole factor which has almost individually augmented the quality and quantity of the silkworm cocoon production and productivity. Despite the balancing of the silkworm nutrients by the mulberry leaf, the quantity available is not sufficient for the larval growth owing to variation in mulberry plant and in its management. This created a requirement for the dietary fortification with good quality mulberry leaves in optimum quantity for successful cocoon production.  In this study, mulberry leaves were fortified with Honey, Glucose, B- complex, Lemon and Calciferol and the growth and dietary efficiency of the larvae fed with the fortified diet were evaluated. The results indicated improvement in terms of growth as well as cocoon parameters. Our studies support the concept of dietary fortification the Mulberry leaves fed to silkworm for netter production of silk.
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