不同干瘤胃粕替代鲤饲料中动物蛋白的研究

Qahtan A. Jasim1, Taghreed S. M. AI-Obaidi2
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摘要

研究显示使用的影响瘤胃干粉末作为动物蛋白的饮食来源鲤鱼(鲤属carpio l .)在其性能,在鱼实验室/农业工程科学学院/大学巴格达/一段70 d, 70小鱼开始使用平均体重30±3 g,与生活质量的202±2 g,随机分布在五个治疗,两个复制每个治疗和七鱼为每个复制。试验添加5种蛋白质含量基本相同、干瘤胃粉添加比例不同的饲粮。25%添加治疗治疗T3 T2和50%和75%的治疗T4和T5 100%的治疗除了控制治疗T1,缺乏干瘤胃粉,鱼喂养实验饮食的4%的体重,体重每15 d。结果表明,T2的治疗方法是最好的实验治疗,因为它给了最高水平的特征进行了研究。结果表明:与对照处理T1在末重平均为715 g、增重率为512.50 g、日增重率为12.32 g/d、相对生长率为252.47%、特定生长率为1.75 g/d等生长参数上均存在显著差异(p>0.01)和显著差异(p < 0.05)。饲料的评价标准为采食量1765.26 g,蛋白质采食量577.41 g,最佳食物转化率为3.44,食物转化效率为29.03%,蛋白质生产价值为64.21%,净利用蛋白质为0.73%。综上所述,在鲤鱼饲料中添加25%的干瘤胃粉,可部分替代进口动物蛋白,提高生产性能。干瘤胃粉的添加率为50%和75%,但达不到25%的水平。
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SUBSTITUTION OF ANIMAL PROTEIN BY DIFFERENT ATION OF DRIED RUMEN MEAL IN COMMON CARP Cyprinus carpio DIETS
The study was conducted to show the effect of using dried rumen powder as a source of animal protein in the diets of common carp (Cyprinus carpio L.) on its performance, in the fish laboratory/College of Agricultural Engineering Sciences/University of Baghdad/ for a period of 70 d, 70 fingerlings were used with an average starting weight of 30±3 g, with a live mass rate of 202±2 g, randomly distributed among five treatments, two replicates for each treatment and seven fish for each replicate. Five diets of almost identical protein content and different percentages of addition of dried rumen powder were added. 25% was added to treatment T2 and 50% to treatment T3 and 75% of the treatment T4 and 100% of the treatment T5 In addition to the control treatment T1, which was devoid of dried rumen powder, the fish were fed on experimental diets of 4% of their body weight and weighed every 15 d. The results showed that the T2 treatment was one of the best experimental treatments, as it gave the highest levels for most of the studied traits. The results indicated that there were significant differences (p>0.01) and (P < 0.05) between it and the control treatment T1 in growth parameters, which included the final weight average of 715 g and the rate of increase The total weight is 512.50 g, the daily weight gain rate is 12.32 g/d, the relative growth rate is 252.47%, and the specific growth rate is 1.75 g/d. The criteria for evaluating the diet, which included the amount of feed intake 1765.26 g and the amount of protein intake 577.41 g, and the best food conversion ratio of 3.44 and the efficiency of food conversion was 29.03 % and the value of the protein produced is 64.21% and the net exploited protein is 0.73%. We conclude from the current study that the dried rumen powder can be used by 25% in the diets of common carp (Cyprinus carpio L.) as a partial substitute for imported animal protein because it contributed to improving production performance. It can also be used Dried rumen powder at rates of 50 and 75%, but did not reach the levels achieved by 25%.
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