{"title":"“鸡尾酒”效果——搅拌，不要摇晃....","authors":"S. Reynolds, A. Hill","doi":"10.1039/B209411H","DOIUrl":null,"url":null,"abstract":"Stewart Reynolds and Alan Hill from the Central Science Laboratory, York, UK, discuss the controversy over the possibility of greater risks associated with multiple pesticide residues, popularly called pesticide 'cocktails'.","PeriodicalId":196829,"journal":{"name":"Pesticide Outlook","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2002-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"'Cocktail' effects - stirred, not shaken....yet\",\"authors\":\"S. Reynolds, A. Hill\",\"doi\":\"10.1039/B209411H\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Stewart Reynolds and Alan Hill from the Central Science Laboratory, York, UK, discuss the controversy over the possibility of greater risks associated with multiple pesticide residues, popularly called pesticide 'cocktails'.\",\"PeriodicalId\":196829,\"journal\":{\"name\":\"Pesticide Outlook\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-10-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pesticide Outlook\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1039/B209411H\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pesticide Outlook","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1039/B209411H","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Stewart Reynolds and Alan Hill from the Central Science Laboratory, York, UK, discuss the controversy over the possibility of greater risks associated with multiple pesticide residues, popularly called pesticide 'cocktails'.
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