{"title":"施氮水平和施氮间距对甜菊糖总可溶性固形物、产量、养分吸收和能量学的影响","authors":"Shivani Kumari, G. Ghosh, MR Mesharm","doi":"10.5958/2394-4471.2020.00024.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":382813,"journal":{"name":"Current Advances in Agricultural Sciences(An International Journal)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Total soluble solids, yield, nutrient uptake and energetics of stevia (Stevia rebaudiana) as influenced by nitrogen levels and spacing under Eastern U.P. conditions\",\"authors\":\"Shivani Kumari, G. Ghosh, MR Mesharm\",\"doi\":\"10.5958/2394-4471.2020.00024.6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":382813,\"journal\":{\"name\":\"Current Advances in Agricultural Sciences(An International Journal)\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Advances in Agricultural Sciences(An International Journal)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5958/2394-4471.2020.00024.6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Advances in Agricultural Sciences(An International Journal)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2394-4471.2020.00024.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Total soluble solids, yield, nutrient uptake and energetics of stevia (Stevia rebaudiana) as influenced by nitrogen levels and spacing under Eastern U.P. conditions