{"title":"确定以巴厘岛当地文化学习材料好客为基础的语言功能","authors":"Ni Made Ayu Sulasmini, I. N. G. Astina","doi":"10.30813/NCCI.V0I0.1199","DOIUrl":null,"url":null,"abstract":"The values of local wisdom that are reflected in the service influences the satisfaction of tourists (Astina, 2017). Local wisdom is displayed in the daily life of the people, including the use of local languages. Bali as a cultural community certainly has that identity of language, in addition to religious and political systems, customs, tools, clothing, buildings and artwork. This study aims to identify the use of Balinese Language within the restaurant sequence of service. Kuta and Sanur are the sampling setting since the two are indicators of Tourism destination. The use of Balinese language expressions were also recognized from the teaching and learning in the hospitality classroom to see the gap. The study displayed the use of Balinese Language ‘matur suksma’(=thank you) in the sequence of service and is a subject of English Language material development in the area of food and beverage service. Keywords: Service, Local Wisdom, Language Function, Food and Beverage Service","PeriodicalId":435865,"journal":{"name":"National Conference of Creative Industry","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"IDENTIFIKASI FUNGSI BAHASA YANG BERBASISKAN KEARIFAN LOKAL BALI PADA MATERI PEMBELAJARAN BAHASA INGGRIS PERHOTELAN BIDANG TATA HIDANG\",\"authors\":\"Ni Made Ayu Sulasmini, I. N. G. Astina\",\"doi\":\"10.30813/NCCI.V0I0.1199\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The values of local wisdom that are reflected in the service influences the satisfaction of tourists (Astina, 2017). Local wisdom is displayed in the daily life of the people, including the use of local languages. Bali as a cultural community certainly has that identity of language, in addition to religious and political systems, customs, tools, clothing, buildings and artwork. This study aims to identify the use of Balinese Language within the restaurant sequence of service. Kuta and Sanur are the sampling setting since the two are indicators of Tourism destination. The use of Balinese language expressions were also recognized from the teaching and learning in the hospitality classroom to see the gap. The study displayed the use of Balinese Language ‘matur suksma’(=thank you) in the sequence of service and is a subject of English Language material development in the area of food and beverage service. Keywords: Service, Local Wisdom, Language Function, Food and Beverage Service\",\"PeriodicalId\":435865,\"journal\":{\"name\":\"National Conference of Creative Industry\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"National Conference of Creative Industry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30813/NCCI.V0I0.1199\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"National Conference of Creative Industry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30813/NCCI.V0I0.1199","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
IDENTIFIKASI FUNGSI BAHASA YANG BERBASISKAN KEARIFAN LOKAL BALI PADA MATERI PEMBELAJARAN BAHASA INGGRIS PERHOTELAN BIDANG TATA HIDANG
The values of local wisdom that are reflected in the service influences the satisfaction of tourists (Astina, 2017). Local wisdom is displayed in the daily life of the people, including the use of local languages. Bali as a cultural community certainly has that identity of language, in addition to religious and political systems, customs, tools, clothing, buildings and artwork. This study aims to identify the use of Balinese Language within the restaurant sequence of service. Kuta and Sanur are the sampling setting since the two are indicators of Tourism destination. The use of Balinese language expressions were also recognized from the teaching and learning in the hospitality classroom to see the gap. The study displayed the use of Balinese Language ‘matur suksma’(=thank you) in the sequence of service and is a subject of English Language material development in the area of food and beverage service. Keywords: Service, Local Wisdom, Language Function, Food and Beverage Service
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