{"title":"念珠青霉菌成熟布里干酪生产工艺的发展与适应","authors":"Gabriela Schneckenberg Mohamad Tassa, Márcia Rapacci","doi":"10.51161/inofarm/21402","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":283094,"journal":{"name":"Anais do I Congresso Nacional On-line de Pesquisa e Inovação em Farmacologia","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DESENVOLVIMENTO E ADAPTAÇÃO DO PROCESSO DE FABRICAÇÃO DO QUEIJO TIPO BRIE MATURADO POR PENICILLIUM CANDIDUM\",\"authors\":\"Gabriela Schneckenberg Mohamad Tassa, Márcia Rapacci\",\"doi\":\"10.51161/inofarm/21402\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":283094,\"journal\":{\"name\":\"Anais do I Congresso Nacional On-line de Pesquisa e Inovação em Farmacologia\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Anais do I Congresso Nacional On-line de Pesquisa e Inovação em Farmacologia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.51161/inofarm/21402\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anais do I Congresso Nacional On-line de Pesquisa e Inovação em Farmacologia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51161/inofarm/21402","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}