[慢性钙通道阻滞剂对遗传性高胆固醇血症大鼠血液和心肌中脂肪酸相对水平的影响]。

Ceskoslovenska farmacie Pub Date : 1992-07-01
S Edelsteinová, A Bukovská, P Svec, I Vozár, M Kuzelová
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引用次数: 0

摘要

本文描述了维拉帕米和地尔硫卓(1mg)口服6周的效果。(1)对PHHC大鼠血清及心肌脂肪酸含量的影响。胆固醇饮食改变PHHC大鼠血清和心肌脂肪酸的含量,与没有胆固醇饮食的对照组大鼠比较。血清中棕榈酸含量显著降低,硬脂酸、亚油酸和花生四烯酸含量显著降低,油酸含量显著升高。长期服用慢钙通道阻滞剂会产生另一种花生四烯酸结合形式含量的减少。其他脂肪酸的表现变化不明显。长期服用胆固醇饮食会增加心肌中棕榈酸和硬脂酸的含量,减少油酸、亚油酸和花生四烯酸的含量。维拉帕米的使用导致上述所有参数的改变,除了花生四烯酸的含量,其含量下降更为明显。地尔硫卓引起饱和脂肪酸和单不饱和脂肪酸(棕榈酸、硬脂酸和油酸)的积累,并使亚油酸和花生四烯酸的结合形式的含量显著降低。(摘要删节250字)
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[Changes in the relative levels of fatty acids in blood and myocardium in the Prague breed of rats with hereditary hypercholesteremia after administration of slow calcium channel blockers].

The present paper describes the effect of six-week oral administration of verapamil and diltiazem (1 mg.kg-1 of weight two times daily in 12 hour intervals) on the content of fatty acids of the serum and myocardium of PHHC rats. A cholesterol diet changes the content of fatty acids of the serum and myocardium of PHHC rats in comparison with control rats without the cholesterol diet. A significant decrease in the content of palmitic acid, a decrease in the content of stearic acid, linoleic acid and arachidonic acid and a significant increase in the content of oleic acid were observed in the serum. Long-term administration of the slow calcium channel blockers produces another decrease in the content of the bound form of arachidonic acid. Changes in the representation of other fatty acids are not marked. Long-term administration of a cholesterol diet produces an increase in the content of palmitic acid and stearic acid and a decrease in the content of oleic acid, linoleic acid and arachidonic acid in the myocardium. Administration of verapamil results in a modification of the above-mentioned changes in all parameters excepting the content of arachidonic acid, the content of which was decreased in an even more marked manner. Administration of diltiazem produced an accumulation of both saturated and mono-unsaturated fatty acids (palmitic, stearic and oleic acids) and produced a significant decrease in the content of linoleic acid and mainly the bound form of arachidonic acid.(ABSTRACT TRUNCATED AT 250 WORDS)

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