影响印尼网上市场咖啡豆买家满意度的因素

A. M. Sundjaja, Dadik Shukurnianto, Ary Putra Rulvi, Raditya Hardianto Putra
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引用次数: 0

摘要

在印尼,在线市场的使用正在增加。在线市场让咖啡师和家庭酿造者很容易找到并购买高质量的咖啡豆。本研究旨在探讨影响印尼网上市场咖啡豆买家满意度的因素。本研究采用定量方法。研究者在DeLone & McLean的信息系统成功模型和技术接受模型(Technology Acceptance model, TAM)的基础上对研究模型进行了修正。本研究的变量包括资讯品质、服务品质、虚拟社区品质、设计、安全、信任、感知有用性、感知易用性、使用行为、用户满意度。本研究的样本数量为393名购买咖啡豆的在线市场用户。数据分析技术为AMOS结构方程建模。本研究结果表明,使用行为变量对用户满意度有显著影响。此外,信息质量和服务质量不影响使用行为和用户满意度。本研究亦显示信任、感知有用性及感知易用性对使用行为有显著影响。虚拟社区质量和安全对信任有显著影响。此外,安全感对感知有用性有实质性的影响。最后,设计对感知易用性有很大的影响。
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Factors Affecting Buyer Satisfaction of Coffee Beans at the Online Marketplace in Indonesia
The use of online marketplace in Indonesia is increasing. The online marketplace makes it easy for baristas and homebrewers to find and buy high-quality coffee beans. This study aims to examine the factors that influence the satisfaction of coffee beans buyers in the online marketplace in Indonesia. This study uses a quantitative approach. The researcher modifies the research model from the information system success model developed by DeLone & McLean and the Technology Acceptance Model (TAM). The variables in this study consist of Information Quality, Service Quality, Virtual Community Quality, Design, Security, Trust, Perceived Usefulness, Perceived Ease of Use, Usage Behavior, User Satisfaction. The number of samples in this study was 393 online marketplace users who had purchased coffee beans. The data analysis technique is Structural Equation Modeling using AMOS. The results of this study indicate that the Usage Behavior variable has a significant effect on User Satisfaction. In addition, Information Quality and Service Quality do not affect Usage Behavior and User Satisfaction. This study also shows that Trust, Perceived Usefulness, and Perceived Ease of Use significantly influence Usage Behavior. Virtual Community Quality and Security have a significant influence on Trust. In addition, security has a substantial effect on Perceived Usefulness. Finally, Design has a substantial impact on Perceived Ease of Use.
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