十二指肠循环开关(SADI-S)后的营养标记用于病态肥胖:一种具有良好营养结果的技术。

Atif Abd-Elatif, T. Youssef, Mokhtar Farid, Y. Ali, Walid Gado
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引用次数: 7

摘要

背景:胆胰分流术可以减轻体重,但存在营养不良和腹泻的风险。这种风险可通过保留幽门和十二指肠转换来降低。十二指肠袢切换术(单吻合术十二指肠回肠旁路与套筒胃切除术=SADI-S)是一种中度限制摄入与中度吸收不良相结合的治疗病态肥胖的混合型手术。认为是原十二指肠切换手术的改良版,在套筒胃切除术后,十二指肠以端对侧、腹前、等蠕动的方式与选定的回肠袢吻合,距回盲瓣2米。目的:对埃及曼苏拉大学曼苏拉大学附属曼苏拉大学医院内分泌外科37例连续手术的病态肥胖患者的营养结局及减肥成功率进行评价。患者和方法:2010年7月至2013年1月进行前瞻性研究。平均年龄35.37±7.78岁。平均BMI为56.25±8.43 kg/m²。所有患者在术前准备和实验室检查(包括血红蛋白、血清铁、血清铁蛋白、血清维生素B12、血清叶酸、血清白蛋白、血清钙、血清镁、血清磷、血清碱性磷酸酶、血清铜、血清锌、血清钠、血清钾、血清白蛋白、天冬氨酸转氨酶(AST)、谷丙转氨酶(ALT)、血清胆红素)后进行十二指肠袢切换。结果:大多数患者术后过程顺利,无重大发病,无单一死亡。随着食物摄取量的减少,BMI由56.52±8.47降至33.21±3.91。在分别补充铁和钙后,血红蛋白和钙在Loop DS中都很容易恢复到参考范围内。平均血清铁、血清铁蛋白、血清维生素B12、血清叶酸、血清钙、血清镁、血清磷、血清碱性磷酸酶、血清铜、血清锌、血清钠、血清钾、血清蛋白、天冬氨酸转氨酶(AST)、谷丙转氨酶(ALT)和血清胆红素均在正常范围内,无明显营养缺乏。结论:LoopDS与广泛的营养缺乏无关,似乎不会对营养状况构成威胁。它提供了极好的减肥保存良好的营养,即使在超级肥胖。术后可能需要持续补充铁、多种维生素、钙和维生素D,以防止营养缺乏,特别是对育龄期的成人和女性。
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Nutritional markers after loop duodenal switch (SADI-S) for morbid obesity: a technique with favorable nutritional outcome.
Background: A reduction of body weight can be achieved after Biliopancreatic diversion, but there is a risk ofmalnutritionanddiarrhea. This risk may be reduced by pyloric preservation with duodenalswitch. Loop duodenal switch (Single anastomosis duodeno-ileal bypass with sleeve gastrectomy=SADI-S) is hybrid operation combining moderate intake restriction with moderate malabsorption for treatment of morbid obesity. It is considered a modified version of the original duodenal switch operation in which after the sleeve gastrectomy, the duodenum is anastomosed in end to side, ante colic and isoperistaltic manner to the selected ileal loop with a length of 2 meters from ileocacal valve. Objective: To evaluate the nutritional outcomes as well as to determine weight loss success of Loop duodenal switch Procedure as surgical treatment for morbid obesity on a series of 37 consecutively operated patients in Endocrine surgery Unit, Mansoura University hospital, Mansoura University, Mansoura, Egypt. Patients and methods: A prospective study conducted during the period from July 2010 to January 2013. The mean age was 35.37 ± 7.78years. The mean BMI was 56.25 ± 8.43 kg/m². All patients were subjected to Loop Duodenal Switch after preoperative preparation and laboratory investigations including: Haemoglobin, serum iron, serum ferritin, serum vitamin B12, serum folic acid, serum albumen, serum calcium, serum magnesium, serum phosphorus, serum alkaline phosphatase, serum cupper, serum zinc, serum sodium, serum potassium, serum albumen, Aspartate Aminotransferase (AST), Alanine Transaminase (ALT) and serum bilirubin were followed up over 1 year. Results: Most of the patients had smooth postoperative course with no major morbidity and single mortality. The BMI decreased significantly, from: 56.52 ± 8.47, to 33.21 ± 3.91, with decrease of the amount of food ingested. Both hemoglobin and calcium in Loop DS readilyreturned to within the reference range followingsupplementation with iron and calcium respectively. The mean serum iron,serum ferritin, serum vitamin B12, serum folic acid, , serum calcium, serum magnesium, serum phosphorus,serum Alkaline phosphatase,serum cupper, serum zinc, serum sodium, serum potassium, serum albumen, Aspartate Aminotransferase (AST), Alanine Transaminase (ALT) and serum bilirubinremained within the normal range with no significant nutritional deficiency. Conclusion: LoopDS is not associated with broad nutritional deficiencies and does not appear to pose a threat to nutritional status. It provides excellent weight loss with preservation of good alimentation, even in the super obese. Postoperative supplementation with iron, multivitamins, calcium and vitamin D may be required continuously to prevent nutritional deficiency especially for adults and females in the Child bearing period.
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