绿豆产量及产量参数对不同杂草-作物竞争期的响应研究

O. Farooq, Kaneez Shehrbano Bibi, N. Sarwar, Fahid Ihsan, M. Sarwar, A. Khaliq, Khuram Mubin, Muqarrab Ali, H. Ramzan, M. Nasir
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引用次数: 0

摘要

在木尔坦Bahauddin Zakariya大学农艺研究农场,研究了2018年春夏季杂草-作物竞争期对绿豆产量和产量参数的影响。不同处理包括不同的杂草-作物竞争期,杂草在播种后分别与绿豆竞争15、30、45和60 d。为了进行比较,还保留了无杂草和杂草检查样地。结果表明,在两个季节中,控制杂草对获得更好的籽粒和其他产量性状具有重要意义。未经控制的杂草造成了约50%的产量损失。播种后15天,无杂草区和杂草-作物竞争期也记录了类似的产量和其他产量相关参数,但随着杂草-作物竞争期的延长,产量和其他产量相关参数逐渐下降。这些研究都强调了控制杂草的重要性,并进一步指出在春夏两季播种后15-30天控制杂草,以获得更好的绿豆作物产量。
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Studying the Yield and Yield Parameters of Mungbean in Response to Different Weed-Crop Competition Periods
Impact of weed-crop competition periods on the yield and yield parameters of mungbean was investigated during the spring and summer season of 2018 at Agronomic Research Farm, Bahauddin Zakariya University, Multan. Treatments comprised of different weed-crop competition periods, weeds were allowed to compete for 15, 30, 45 and 60 days with mungbean after sowing. For comparison, weed free and weedy check plots were also maintained. Results revealed the importance of controlling weeds for getting better grain and other yield contributing traits during both the seasons. Uncontrolled weeds caused about 50 percent yield losses. Whereas similar results of grain yield and other yield related parameters were also recorded in weed free plots and weed-crop competition period for 15 days after sowing plots, while there is a gradual decline in yield and other yield related parameters if weed-crop competition periods were prolonged. These studies highlighted the importance of controlling weeds with further indication of controlling weeds till 15-30 days after sowing to get better yield of mungbean crop in both the spring and summer seasons.
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