纳米脂质体对食品原料的包封

{"title":"纳米脂质体对食品原料的包封","authors":"A. Babazadeh, S. Jafari, Bingyang Shi","doi":"10.1016/B978-0-12-815673-5.00009-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":388880,"journal":{"name":"Lipid-Based Nanostructures for Food Encapsulation Purposes","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"19","resultStr":"{\"title\":\"Encapsulation of food ingredients by nanoliposomes\",\"authors\":\"A. Babazadeh, S. Jafari, Bingyang Shi\",\"doi\":\"10.1016/B978-0-12-815673-5.00009-X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":388880,\"journal\":{\"name\":\"Lipid-Based Nanostructures for Food Encapsulation Purposes\",\"volume\":\"20 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"19\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Lipid-Based Nanostructures for Food Encapsulation Purposes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-12-815673-5.00009-X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lipid-Based Nanostructures for Food Encapsulation Purposes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-815673-5.00009-X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}