基于RGB-D传感器的面包识别系统

M. Morimoto, Akira Higasa
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引用次数: 3

摘要

为提高目标识别精度,引入RGB-D传感器获取深度特征,并结合不同特征构建两阶段识别方法。实验结果表明,结合这两种改进方法可以有效地区分相似目标。
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A bread recognition system using RGB-D sensor
To improve object recognition accuracy, we introduce RGB-D sensor to get depth features and we construct two-stage recognition which combine recognition method with different characteristics. Experimental result show that the combination of these two refinement is effective to distinguish similar objects.
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