食管切除术并发症的预防和处理

J. Oxenberg
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引用次数: 3

摘要

虽然手术在食管癌的治疗和潜在治愈中发挥着重要作用,但与其他肿瘤外科手术相比,食管切除术的发病率仍然很高。为改善食管切除术的发病率和死亡率所做的努力包括《食管切除术并发症共识指南》、《术后恢复强化方案》等。尽管我们努力提高这些手术后的发病率和死亡率,但不良事件仍时有发生。这些不良事件不仅影响患者的生活质量,增加食管癌的治疗成本,而且对癌症的总体生存率也有负面影响。本章回顾了食管切除术不良后果的预防,并讨论了手术中可能出现的许多常见并发症的处理方法。
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Prevention and Management of Complications from Esophagectomy
While surgery plays a major role in the treatment and potential cure of esophageal cancer, esophagectomy continues to have a significant amount of morbidity compared to other surgical oncology procedures. Efforts to improve morbidity and mortality from esopha - gectomy include the Consensus Guidelines for Complications from Esophagectomies, Enhanced Recovery after Surgery protocols as well as others. Although we strive to improve morbidity and mortality after these surgeries, adverse events still occur. They affect not only patient quality of life and increase cost of care for esophageal cancer but also have a negative impact on overall cancer survival. This chapter reviews the preven tion of adverse outcomes from esophagectomies as well as discusses the management of many complications that may occur more common to the operation.
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