{"title":"枸杞(枸杞)浆果的生物加工","authors":"Xiaojuan Zhang, Heng Li, Lian-Jun Meng, H. Xie, Yanan Li, Shanshan Wang, Peng Liu, Ting Pu, Huiling Zhang, Zhenghong Xu, Jinsong Shi","doi":"10.1201/9780429021749-13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":213205,"journal":{"name":"Phytochemicals in Goji Berries","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bioprocessing of Goji (Lycium barbarum) Berries\",\"authors\":\"Xiaojuan Zhang, Heng Li, Lian-Jun Meng, H. Xie, Yanan Li, Shanshan Wang, Peng Liu, Ting Pu, Huiling Zhang, Zhenghong Xu, Jinsong Shi\",\"doi\":\"10.1201/9780429021749-13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":213205,\"journal\":{\"name\":\"Phytochemicals in Goji Berries\",\"volume\":\"28 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-06-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Phytochemicals in Goji Berries\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429021749-13\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemicals in Goji Berries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429021749-13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0