探索中国的电子商务准备:以食品杂货行业为例

S. Kurnia
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引用次数: 38

摘要

电子商务使商业交易以电子方式进行,已显示出重大的运营和战略效益。发达国家积极采用电子商务,使其成为商务活动的重要组成部分。尽管发展中国家有能力弥合发展中国家与发达国家之间的经济和数字差距,但发展中国家采用电子商务的速度仍然很慢。目前,发展中国家仍然缺乏电子商务准备情况的研究,以充分评估电子商务在这些独特环境中的相关性。本研究旨在通过评估食品杂货行业的技术、组织和环境背景,揭示中国的电子商务准备情况。中国在文化、经济和政治等各个方面的独特性,带来了不同的挑战,需要不同的策略来鼓励电子商务的广泛采用。
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Exploring E-Commerce Readiness in China: The Case of the Grocery Industry
Electronic commerce which enables business transactions to be conducted electronically has demonstrated significant operational and strategic benefits. Developed countries have actively adopted e-commerce and have made it an integral part of business activities. Despite its ability to bridge economic and digital gap between developing and developed countries, developing countries are still slow in e-commerce adoption. Currently, there is still a lack of e-commerce readiness research in developing countries to fully assess the relevance of e-commerce in these unique environments. This study aims to shed light into the e-commerce readiness in China, by assessing technological, organizational and environmental contexts of the grocery industry. The uniqueness of China in various aspects including cultural, economic and political, poses different challenges and requires different strategies to encourage widespread adoption of e-commerce.
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