五星级酒店社会化对新员工留任的影响分析研究

A. Pradhan, Ashutosh Misal
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摘要

员工流失是整个行业最大的问题。考虑到酒店业的增长速度,该行业对人力的需求是巨大的,但该行业出现了相当大的人员流失。在公司工作未满1年的员工的流失率很高。在本研究中,研究者试图将员工社会化与员工流失联系起来。员工社会化与工作文化。现有的数据表明,在印度对这条线进行的研究并不多。本研究以定量和描述性研究为基础。主要数据收集自印度浦那市六家五星级酒店的员工和人力资源部员工。研究表明,新员工社会化绝对是确保新员工保留的一种工具,但它不是流失的唯一解决方案。新员工社会化对组织保持健康的工作文化也有积极的帮助。在此基础上,研究人员设计了一个新的员工社会化流程,可以帮助部门通过适当的社会化来解决新员工流失问题。执行良好的新员工社会化计划,努力在潜在员工中建立正确的公司形象,回答新加入人员可能提出的所有问题,提供有关各方面的信息,帮助新加入人员进入功能模式,并在文化上适应组织。从长远来看,这可能有助于组织留住新加入的人。从减少员工流失率的角度对酒店业新员工社会化的研究将对该主题的现有信息做出重大贡献。
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An Analytical Study of Impact of Socialization on New Employee Retention in 5 Star Hotels
Employee attrition is the biggest problem across the sector. Considering growth rate of hospitality industry, the requirement of manpower is huge in the sector, but the sector witnesses considerable attrition. The attrition rate amongst the employees who havent completed 1 year in the organization is high. During this study the researcher tried to link between socialization of employees and employee attrition & socialization of employees and work culture. The available data suggests that not much research on the said line is been conducted in India. The study is based on quantitative and descriptive research. The primary data is collected from employees and HR dept. employees of six 5-star hotels in Pune city, India. The study suggested that new employee socialization is definitely a tool to ensure new employee retention but it is not the sole solution of attrition. The new employee socialization positively helps the organization to maintain healthy work culture as well. Based on the findings the researcher has designed a new employee socialization process, which may help the sector tackle the new employee attrition problem with the help of proper socialization. A well conducted new employee socialization program wherein efforts are taken to create correct image of company amongst prospective employees, answering all the possible questions of new joiners, providing information about all the aspects helps the new joiners to get in functional mode and become culturally fit in the organization. This may help the organization to retain the new joiners in long run. This study of new employee socialization in the hospitality industry from the perspective of reducing their attrition would make a significant contribution in existing information on the subject.
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