{"title":"在cavasius鲶鱼鱼种基础饲料中添加4种蛋白质百分比:分析鱼体组成和蛋白质的最佳水平","authors":"P. Muthukumar, C. Kandeepan","doi":"10.3923/JOAFSNU.2009.84.89","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":402446,"journal":{"name":"Journal of Aquaculture Feed Science and Nutrition","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Supplementation of Four Protein Percentage to the Basal Diet of Catfish (Mystus cavasius) Fingerlings: To Analyses the Optimum Level of Protein and Body Composition of Fish\",\"authors\":\"P. Muthukumar, C. Kandeepan\",\"doi\":\"10.3923/JOAFSNU.2009.84.89\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":402446,\"journal\":{\"name\":\"Journal of Aquaculture Feed Science and Nutrition\",\"volume\":\"34 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Aquaculture Feed Science and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/JOAFSNU.2009.84.89\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Aquaculture Feed Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/JOAFSNU.2009.84.89","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Supplementation of Four Protein Percentage to the Basal Diet of Catfish (Mystus cavasius) Fingerlings: To Analyses the Optimum Level of Protein and Body Composition of Fish