面包果(Artocarpus altilis)果皮废料和血蛤壳废料(Anadara granosa)作为甘油塑化可降解生物塑料原料的利用

R. Adhitama, J. V. Setiawan, J. Sukweenadhi, M. T. Goeltom
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引用次数: 0

摘要

如今,世界需要解决日益增长的塑料垃圾问题。塑料在自然环境中不易腐烂,例如PET在自然环境中大约需要23到48年才能自然腐烂。因此,迫切需要找到这类塑料的替代品,即可降解塑料。一种可降解的塑料,叫做淀粉基生物塑料,可以用面包果皮中的淀粉材料制成。这是结合了血蛤壳衍生的几丁质纳米晶须作为增强剂和甘油作为增塑剂。本研究以面包果(Artocarpus altilis)果皮废料为原料提取淀粉,以血蛤(Anadara granosa)壳废料为补强剂制备甲壳素纳米晶须(CNW),甘油为增塑剂合成生物塑料。并按通用标准塑料试验进行了拉伸强度、吸水率和埋土率试验。土埋试验结果表明,在不到15天的时间内,生物塑料被完全分解。吸水试验结果表明,以面包果皮淀粉和血蛤源CNW为原料制备的生物塑料吸水率高达94,077%;拉伸强度试验表明,以面包果皮淀粉和血蛤源CNW为原料制备的生物塑料强度为0.0994 MPa,比不添加CNW的生物塑料强度(0.0587 MPa)提高了近2倍,也比常规塑料强。
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Utilization of Breadfruit (Artocarpus altilis) Peel Waste and Blood Clam Shell Waste (Anadara granosa) as Raw Materials for Glycerol-Plasticized Degradable Bioplastic Production
Nowadays, the world needs solutions to manage the ever-growing plastic waste problem. Plastics cannot decay easily in natural environment for example, PET took about 23 to 48 years to decay naturally in the environment. Therefore, it is urgently needed to find an alternative to these types of plastics, namely degradable plastics. One type of degradable plastic, called starch-based bioplastic can be made using starchy materials from Breadfruit peel. This, is in combination with Blood Clam shell – derived chitin nanowhiskers as reinforcer and glycerol as plasticizer. In this research, bioplastic is synthesized using starch extracted from Breadfruit (Artocarpus altilis) peel waste, reinforcing agent chitin nanowhisker (CNW) made from Blood Clam (Anadara granosa) shell waste, and glycerol as plasticizer. Furthermore, the plastic was tested according to general standard plastic tests including Tensile Strength, Water Uptake and Soil Burial test. Soil burial test results showed that in the period of less than 15 days, the bioplastic was completely decomposed. Water uptake test results showed that the bioplastic made from breadfruit peel starch and Blood Cam-derived CNW achieved water uptake numbers as high as 94,077 %, Tensile strength test showed that the bioplastic made from breadfruit waste starch and Blood clam-derived CNW of 0.0994 MPa was almost two times stronger than bioplastic made without the addition CNW of 0.0587 MPa and was also stronger than conventional plastics.
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