基于MATLAB的牛肉、猪肉新鲜度评价图像处理工具设计

Anna Patricia Z. Valeriano, Leanza Clarisse Z. Manalus, Jazha Alaiza Dennice C. Tejones, Rommel M. Anacan, Alice Jade Cabato, Emil Jann V. Mendoza, Arnino P. Rolusta, Ian Caezar M. Francisco, Cayetano D. Hiwatig
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引用次数: 0

摘要

菲律宾人的肉类消费量高于全球平均水平。根据经济合作与发展组织2017年的研究,普通菲律宾人每年吃14.2公斤猪肉,比世界猪肉消费量高2公斤,比牛肉消费量高3公斤。在2019年的预测中,猪肉和牛肉的趋势分别为15.8公斤和3.2公斤。新鲜度是指最近制作的或没有特别减少肉类或食物的状态。樱桃红是新鲜牛肉的理想颜色,新鲜猪肉的颜色应该是淡红色。当消费者食用变质的肉甚至是热肉时,颜色会明显影响它们的安全性。数字图像处理是利用计算机算法对数字图像进行处理。它也被用来处理图像。数字图像处理有两个主要目标:人体图像增强;以及自主机器感知、存储、传输和表示图像数据处理。
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Design of Image Processing Tool Using MATLAB for Freshness Assessment of Beef and Pork
Filipinos, regarding meat consumption are more than global average. According to the Organization for Economic Cooperation and Development 2017 study, an ordinary Filipino eat 14.2 kilograms of pork which is two kilogram above world's pork consumption yearly while 3 kilos when in terms of beef. In the 2019 forecast, the trend increases at 15.8 kilos for pork and 3.2 kilos for beef. Freshness is the state of being made recently or not having declined on meat or food specifically. Cherry Red is the ideal color for fresh beef, and it should be reddish pink for fresh pork. Color can clearly affect their safety when the consumer eats the spoiled meat or even hot meat. Digital image processing is the use of computer algorithms for digital image processing. It is also used to manipulate images. Digital image processing has two main goals: human image enhancement; and autonomous machine perception, storage, transmission, and representation image data processing.
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