红龙果茎对年轻椰子汁的浓度和长期浸水的反应

Azis Febrianto, Hermansyah Hermansyah, F. Barchia
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摘要

[椰子水浓度和浸渍时间对火龙果茎插枝生长的影响]。火龙果(Hylocereus constaricensis)通常通过茎切进行无性繁殖。在这方面,使用天然植物生长调节剂,如椰子水,促进插枝的生长是非常重要的。本试验的目的是评价水椰浓度、茎切在椰子水中的浸渍时间以及两者的结合对火龙果插条生长的促进作用。试验采用随机完全区组设计(2因素,5个重复)。第一个因素是椰子水的浓度,由5个水平组成:20%、40%、60%、80%和100%。其次是切片在椰子水中的浸泡时间,分为2分钟、4分钟、6分钟和8分钟4个阶段。结果表明,随着椰子水浓度的增加,新梢的生长呈线性增长。椰子汁浸泡时间也有类似的趋势。在60%的椰子水中发现最高的芽生长。
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RESPON PERTUMBUHAN STEK BATANG TANAMAN BUAH NAGA MERAH (Hylocereus costaricensis) TERHADAP KONSENTRASI DAN LAMA PERENDAMAN AIR KELAPA MUDA
[GROWTH OF DRAGON FRUIT (Hylocereus constaricensis) STEM CUTTINGS AS AFFECTED BY CONCENTRATIONS AND DIPPING TIMES OF COCONUT WATER]. Dragon fruits (Hylocereus constaricensis) is commonly propagated vegetatively by using stem cutting. In this respect the use of natural plant growth regulator, such as coconut water, to promote the growth of the cuttings is very important. The objectives of this experiment were to evaluate water coconut concentration, dipping time of stem cutting in the coconut water, and the combination of both to promote the growth of dragon fruit cuttings. The experiment was arranged in Randomized Complete Block Design (2 factors, 5 replications). The first factor was the concentration of coconut water, consisting of 5 levels: 20, 40, 60, 80, and 100%. The second factor was dipping time of cutting in the coconut water, consisting of 4 levels: 2, 4, 6, and 8 minutes. The results showed that the increasing coconut water concentration had increased the shoot growth in a liner fashion. A similar trend was also observed for coconut water dipping time. The highest shoot growth was found on 60 % coconut water.
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