Rediscovering local ‘third places’ of Kota Bharu, Kelantan Malaysia: The study of Kedai Pati

This paper attempts to rediscover the temporalities of Kedai Pati and its unchanging relationship with the old city of Kota Bharu, Kelantan. Much of the existence of this locally renowned ‘third place’ interfaces between work and life due to its direct connection with urban development. Kedai pati (‘pigeon stall’) is said to be part of the locality in Kota Baru township for more than fifty years, providing a distinctive experience of nostalgia. Kedai Pati is perceived as a valuable space for the local working men to informally attend on the regular or irregularly. At present day, Kedai Pati still survives with its signature theatrical-service pantry operation, seller-buyer social setting, that is part of a unique ambience considered as Kelantan’s cultural heritage. Mapping the remaining locations of the kedai pati around the urban settings of current Kota Bharu Town Centre will indicate the strategic foci of nodal gastronomic places for the public to have access to. Information derived from this work can be useful for future planning and development in both urban and rural Malaysian context.