大豆生长早期叶绿素荧光对盐胁迫的响应

I. Iliev, D. Krezhova, O. Yanev, E. Kirova, V. Alexieva
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引用次数: 2

摘要

利用遥感技术研究了650 ~ 850 nm光谱范围内大豆叶绿素荧光对盐胁迫的响应及其慢瞬态荧光动力学。采用Helrigel营养液,在控制条件下对大豆植株进行水培养。在三叶草膨大的第2 ~第4叶阶段,分别在营养液中添加浓度为40 mM和80 mM的NaCl进行盐度测定。作为光化光源,使用最大光输出为470nm的发光二极管。随后每隔2秒及时记录荧光光谱。每个大豆叶片至少有40个光谱;选取20株对照植株和20株不同浓度NaCl处理植株的叶片。治疗后第14天进行测量。利用荧光光谱面积、荧光光谱曲线半宽、光谱最大值波长等指标表征对照与处理植株叶片归一化荧光光谱的差异。采用Student t标准、判别分析和导数分析对各指标平均值差异的统计学意义进行估计。结果表明,低盐胁迫下大豆耐盐,高盐胁迫下大豆耐盐。
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Response of chlorophyll fluorescence to salinity stress on the early growth stage of the soybean plants (Glycine max L.)
The chlorophyll fluorescence in response to salinity stress of soybean plants in spectral range 650–850 nm and slow transient fluorescence kinetics were investigated using remote sensing techniques. The soybean plants were grown under controlled conditions as water cultures on nutrient solution of Helrigel. Salinity was performed at the stage of 2nd to 4th trifoliate expanded leaves by adding of NaCl in the nutrient solution at concentrations 40 mM and 80 mM. The chlorophyll fluorescence was registered by a multichannel fiber optic spectrometer USB2000 working in time-acquisition mode. As a source of actinic light, a light emitting diode with the maximum of the light output at 470 nm was used. The fluorescence spectra were registered subsequently in time at every 2 second. At least 40 spectra from each soybean leaf were obtained; the leaves being taken from 20 control plants and 20 plants treated with two NaCl concentrations. Measurements were conducted on the 14th day after treatment. Several indices such as fluorescence spectra area, halfwidth of the fluorescence spectral curve, and wavelength of spectrum maximum were used to characterize the differences between the normalized fluorescence spectra of leaves of control and treated plants. The Student t-criterion, discriminant analysis and derivative analysis were applied to estimate the statistical significance of the differences between the average values of the indices. The results revealed that the low NaCl concentration led to salinity tolerance while the high NaCl concentration caused salinity stress in the soybean plants.
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