【营养特点及抗肿瘤耐药的某些机制】。

Eksperimental'naia onkologiia Pub Date : 1990-01-01

E B Sopotsinskaia, K P Balitskiĭ

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引用次数: 0

摘要

从营养(总热量、蛋白质和脂肪含量)、免疫系统指标、激素状态、新生血管或增殖过程对抗肿瘤耐药机制的影响角度进行了综述。研究证实，适度降低总热量和降低脂肪含量等营养特性可作为提高抗肿瘤能力的手段。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[Characteristics of nutrition and certain mechanisms of antitumor resistance].

Nutrition (general caloricity, protein and fat content), immune system indices, hormonal status, neovascularization or proliferative processes are discussed in the review from the standpoint of their influence on mechanisms of the antitumour resistance. It is confirmed that such peculiarities of nutrition as moderate reduction of general caloricity and decrease of fat content can be considered as means increasing the antitumour resistance.

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Eksperimental'naia onkologiia

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