硬骨鱼肝精氨酸酶的纯化及性质研究。

R A Singh, S N Singh
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引用次数: 9

摘要

采用硫酸铵馏分、deae -纤维素和cm -纤维素层析对batrachus的肝精氨酸酶进行了纯化,纯度为56.3倍。双向聚丙烯酰胺凝胶电泳显示存在两种精氨酸酶同工酶。该酶对l -精氨酸的分子量约为87,000,Km为15.38 mM,最适pH为9.5,温度为37℃,鸟氨酸和亮氨酸是竞争性抑制剂,而缬氨酸和异亮氨酸对l -精氨酸作为底物起非竞争性抑制剂的作用。
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Purification and properties of liver arginase from teleostean fish Clarias batrachus (L.).

Liver arginase of Clarias batrachus has been purified to 56.3-fold employing ammonium sulphate fraction, DEAE-cellulose and CM-cellulose chromatography. Bidirectional polyacrylamide gel electrophoresis shows the presence of two isoenzymes of arginase. The enzyme has a molecular weight of about 87,000 and Km 15.38 mM for L-arginine, optimum pH 9.5 and temperature 37 degrees C. Ornithine and leucine as competitive whereas valine and isoleucine act as non-competitive inhibitors with respect to L-arginine as substrate.

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Erucic acid metabolism in rat heart. A combined biochemical and radioautographical study. Inotropic effect of hyperosmotic NaCl solutions on the isolated rat cardiac tissue. [Modification of precocious evoked auditory potential amplitudes observed in tinnitus]. Purification and properties of liver arginase from teleostean fish Clarias batrachus (L.). Slight differences between adenosine deaminases from different species an immunochemical study.
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