[新型10%羟乙基淀粉HES/270/0.5溶液与3.5% PPL相比对凝血、失血和血流动力学的影响]。

M Penner, D Fingerhut, A Tacke
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引用次数: 0

摘要

20例计划进行全髋关节置换术的患者术前给予1,000 ml 10%羟乙基淀粉(HES) (MW 270,000: 0.5)的新制剂。将他们与接受1000毫升3.5%血浆蛋白溶液(PPS)的20名患者进行比较。HES引起的血液稀释比PPS更明显。HES组中心静脉压(CVP)明显高于PPS组。HES组PTT明显延长,而PPS组PTT无明显延长。与PPS相比,HES显著降低了TT。两组患者PT(快值%)和纤维蛋白原水平无差异。术后24 h的出血量和输血量与HES和PPS相当。1例患者在HES后出现全身潮红。这种HES制剂是一种具有体积膨胀特性的胶体,在临床上似乎对凝血没有明显的影响(体积高达11)。
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[Effect of a new 10% hydroxyethyl starch solution HES/270/0.5 on blood coagulation, blood loss and hemodynamics in comparison with 3.5% PPL].

20 patients scheduled for total hip replacement were given 1,000 ml of a new preparation of 10% hydroxyethylstarch (HES) (MW 270,000: 0.5) preoperatively. They were compared to a group of 20 patients who received 1,000 ml of 3.5% plasma protein solution (PPS). HES caused a more pronounced hemodilution than PPS. With HES, central venous pressure (CVP) rose significantly higher than with PPS. PTT was significantly prolonged in the HES but not in the PPS group. TT was significantly reduced by HES in comparison to PPS. PT (Quick-value %) and fibrinogen levels showed no difference in both groups. Blood loss and transfusion volume were comparable to HES and PPS until 24 h after the operation. One patient showed generalised flush after HES. This HES preparation is a colloid with volume-expanding properties and appears to be without clinically apparent effects on coagulation (up to a volume of 11).

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[Effects of a defined infusion of 10% HAES 200/0.5 in the early phase of a septic syndrome on hemodynamic parameters]. [Tolerance of Haemofusin in hemodilution and volume substitution]. Posttraumatic hypocaloric parenteral nutrition--development and clinical application. [Are omega-3-fatty acids essential for newborn infants?]. [PEDINFUS computer program for total parenteral nutrition of children].
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