{"title":"乳制品或乳制品行业的小型化近红外仪器:长跑的第一步?","authors":"J. Riu, Giulia Gorla, B. Giussani","doi":"10.1177/09603360211003814","DOIUrl":null,"url":null,"abstract":"Near-infrared spectroscopy using benchtop instrumentation is widely used in the analysis of dairy products or in the dairy industry. In this paper, we review the use of miniaturized near-infrared instrumentation in dairy products or in the dairy industry, highlighting some strengths and limitations of current devices.","PeriodicalId":113081,"journal":{"name":"NIR News","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Miniaturized near-infrared instruments in dairy products or dairy industry: First steps in a long-distance race?\",\"authors\":\"J. Riu, Giulia Gorla, B. Giussani\",\"doi\":\"10.1177/09603360211003814\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Near-infrared spectroscopy using benchtop instrumentation is widely used in the analysis of dairy products or in the dairy industry. In this paper, we review the use of miniaturized near-infrared instrumentation in dairy products or in the dairy industry, highlighting some strengths and limitations of current devices.\",\"PeriodicalId\":113081,\"journal\":{\"name\":\"NIR News\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"NIR News\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/09603360211003814\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"NIR News","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/09603360211003814","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Miniaturized near-infrared instruments in dairy products or dairy industry: First steps in a long-distance race?
Near-infrared spectroscopy using benchtop instrumentation is widely used in the analysis of dairy products or in the dairy industry. In this paper, we review the use of miniaturized near-infrared instrumentation in dairy products or in the dairy industry, highlighting some strengths and limitations of current devices.
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