{"title":"茶包的研制及浸渍时间和温度对提取的植物化学物质的影响","authors":"P. Silva, S. Hettihewa, L. M. Hettihewa","doi":"10.4038/caj.v5i1.74","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":443164,"journal":{"name":"CINEC Academic Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Development of Herbal Green Tea Bags with Osbeckia octandra L.(DC.) (Heen bovitiya) and Evaluation of the Effect of InfusionTime and Temperature on Extracted Phytochemicals\",\"authors\":\"P. Silva, S. Hettihewa, L. M. Hettihewa\",\"doi\":\"10.4038/caj.v5i1.74\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":443164,\"journal\":{\"name\":\"CINEC Academic Journal\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"CINEC Academic Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4038/caj.v5i1.74\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"CINEC Academic Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4038/caj.v5i1.74","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Development of Herbal Green Tea Bags with Osbeckia octandra L.(DC.) (Heen bovitiya) and Evaluation of the Effect of InfusionTime and Temperature on Extracted Phytochemicals