叶纳哥亚大都会影响顾客重游餐厅意愿的因素探讨

D. O. Ewanlen
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摘要

快餐餐厅在尼日利亚食品服务交付过程中的主导地位和关键作用是毫无争议的。在此背景下,本研究的目的是考察食品质量、顾客服务、物理环境和安全对顾客再次光顾餐厅意愿的影响。该研究还试图确定顾客重访意愿的性别差异程度。本研究采用调查研究设计和方便抽样方法。在尼日利亚巴耶尔萨州叶纳戈阿市,向350名快餐店顾客发放了调查问卷。对被调查者的描述性分析表明,男性是快餐店的主要顾客。在受访者中,中等收入者和个体户最为常见。此外,研究结果显示,顾客再次光顾餐厅的意愿存在性别差异,同样,研究发现,食品质量、顾客服务、物理环境和安全对顾客再次光顾的意愿有显著影响。本文认为,顾客再次光顾餐厅的意愿取决于食品质量、顾客服务质量、物理环境质量和提供足够的安全保障。根据这些发现,本文建议将餐馆经营纳入负责食品和药品管理和控制的政府监管机构的职能中,并对员工进行有效管理客户关系策略的培训和再培训。
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Exploring the Factors that Influence Customers Intention to Revisit Restaurants in Yenagoa Metropolis
The dominance and crucial role of fast food restaurants in the food service delivery process in Nigeria is without dispute. Against this background, the purpose of this study is to examine the influence of food quality, customers’ service, physical environment and security on customers’ intention to revisit a restaurant. The study also sought to ascertain the extent of gender difference in customers revisit intention. A survey research design and convenience sampling method was adopted in this study. Questionnaires were distributed to 350 patrons of fast food restaurants in Yenagoa metropolis Bayelsa state Nigeria. The descriptive analysis of the respondent shows that male are the dominant patrons of fast food restaurants. Also middle income earners and self-employed are the most common among the respondents, Furthermore, the result shows that there is gender difference in customers’ intention to revisit a restaurant, Equally, the study found that food quality, customers’ service, physical environment and security significantly influence customers revisit intention. The paper posits that customer intention to revisit a restaurant is contingent upon food quality, customers service quality, physical environment quality and provision of adequate security. Consequent upon these findings, this paper recommends among others the inclusion of restaurants operations among the functions of the government regulatory agency in charge of food and drugs administration and control, and the training and retraining of employees on the strategies of effectively managing customers’ relation.
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